Meet The Team
General Manager / Executive Chef
Valerie Croswhite
Valerie has 4 years of experience in guest service and 1 year of experience in food and beverage. She is passionate about hospitality and creating a positive guest experience while also caring for the environment through leading a sustainable operation.
Sous Chef
Andrew Villescas
Andrew has been working in the hospitality industry for 4 years. He believes food is a way to travel and explore the world. Andrew strives to deliver the best service and create relationships with all of the guests.
Dinning Room/ Bar Manager
Zian Wang
Zian has 3 years of experience in the Restaurant industry and Guest Services. He has always believed in one sentence, service attitude determines service quality. Customer-centric is the philosophy he has been insisting on for these years.
Marketing Manager
Huan-wei Peng
Holly has 3 years of experience in food and beverage and 2 years of experience in guest service. She likes challenges, in our industry we often after different people from different countries and have different culture. Holly think that taking care of guests and creating unforgettable memories for them is something that she is looking for.