Pizza Margherita is the most traditional  pizza in Italy. The Italians have many variations of pizza. Margherita or Naples-Style Pizza is made with three main ingredients, the first one being the buffalo mozzarella which is produced from the milk of Italian Mediterranean buffalo. The dish's origins also points out San Marzano tomatoes, a variety of grape tomatoes grown in Napoli, as an essential ingredient to the dish. Since its inception and spread into different regions and cultures, the dish has added or removed some little aspects of the original culture but still prominently remains the same dish. The Roman people often omitted tomatoes and used onions and olives instead. The French people of the Italian Liguria add anchovies to onions and olives. The dish has various toppings depending on the ingredients available in a particular region and the flavor profile preferred to a culture.  Apart from pizza and pasta, there are other Italian dishes, such as risotto, a typical northern Italian dish that can be cooked in different ways. It is always creamy and rich in cheese. It also includes rice such as the Carnaroli, Arborio, and Vialone varieties cooked slowly in a broth to bring the Italian taste. Gnocchi is also a common Italian dish. It can be described as small, round potato doughs that every Italian region makes differently.